Interactive Q & A Webinar:
Join industry experts Peter Cuss and Caroline Benjamin (Food Allergy Aware) in this live session hosted by HSQC. This interactive Q & A webinar will cover essential topics to help you ensure your allergen policy is robust, legally compliant, and customer-focused.
Key Highlights:
- Learn best practices for allergen management across various settings.
- Explore how to review and update your allergen policy effectively.
- Get your pressing questions answered during the live Q&A session.
- Ensure your business meets legal requirements and protects your customers
Date: Tuesday 4 February 2-25
Time: 10:00 – 10:40
Online – Register Now
This is your chance to improve your allergen processes, mitigate risks, and build trust with your customers. This Q & A / webinar session is designed for professionals responsible for food safety and allergen management, including chefs with HACCP expertise, Health & Safety Managers, Food Safety Managers, General Managers, and Food & Beverage Managers in hotels and restaurants.
HSQC offer support to food business operators in developing food safety management systems, offering hygiene training and auditing practices. Contact us if you need any support with any of the above or to register for the webinar: [email protected]
HSQC have over 40 years of experience as a leading international safety and quality management consultancy. Our team provide technical advice and laboratory and scientific support to businesses in the hospitality, food, leisure, tourism, and catering industries.
Food Allergy Aware is a leading consultancy and training provider specializing in allergen management and food safety for the hospitality sector. With over a decade of experience, they offer tailored solutions, accredited training, audits, and support to ensure businesses meet legal requirements and provide safe, inclusive dining experiences.
Caroline Benjamin, founder of Food Allergy Aware, combines her hospitality background, personal experience with food intolerances, and industry expertise to advocate for best practices in allergen management. A recognized speaker and hospital governor, Caroline is committed to raising awareness and driving positive change in food safety and healthcare catering.