Allergen Management Webinar Recording
Interactive Q & A Webinar:
We hope you enjoyed our recent interactive Q & A webinar which covered essential topics to help you ensure your allergen policy is robust, legally compliant, and customer-focused. It was co-hosted by industry experts Peter Cuss (HSQC) and Caroline Benjamin (Food Allergy Aware).
Recording available to SERVO users:
- Log into your Servo account
- Click the Servo Sessions block on the right of the page
A chance to improve your allergen processes, mitigate risks, and build trust with your customers. This Q & A / webinar session was designed for professionals responsible for food safety and allergen management, including chefs with HACCP expertise, Health & Safety Managers, Food Safety Managers, General Managers, and Food & Beverage Managers in hotels and restaurants.
HSQC offer support to food business operators in developing food safety management systems, offering hygiene training and auditing practices. Contact us if you need any support with any of the above or to register for the webinar: [email protected]
HSQC have over 40 years of experience as a leading international safety and quality management consultancy. Our team provide technical advice and laboratory and scientific support to businesses in the hospitality, food, leisure, tourism, and catering industries.
