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Congratulations to the team at Double Tree by Hilton London Victoria, who have just been awarded this best performance trophy by Richard Hannay of HSQC. Ask us now about how SERVO can help your team stay at the top of their game! For a personalised account for your organisation contact:

https://www.hsqc.com/wp-content/uploads/2024/12/Servo-Food-Handlers.mp4   Have your food handling staff got a grip of the basics? Get 2 training courses for FREE, and individual examination with certification at a reduced cost with offer codes. Contact us or go straight to our YouTube Playlists

You can enrol a group of users to our Level 2 Food Safety Training by completing this form. This course will ensure that food handlers have an understanding of the basic parameters which affect Food Safety. Your team members who prepare or handle food will gain a good grasp of

In the news this week: A BBC investigation has found that consumers are being exposed to an increased risk of food poisoning because of delays in food hygiene inspections. Analysis shows one in five restaurants and takeaways had not been seen by food inspectors for more than two years. Environmental

In the news this week: HSQC is publicly committed to achieving Net Zero carbon neutrality by 2050. As an environmentally conscious business we are working towards the following targets: Using ULEZ compliant vehicles, with the ambition of being electric-only by 2030. Using public transport for travel where practicable. Maintaining Working

In the news this week: Friday 7 June is World Food Safety Day 2024. One in ten people worldwide fall ill from consuming contaminated food each year. Over 200 diseases are caused by eating contaminated food. 40% of the foodborne disease burden is carried by children under 5. Governments, food

Are you a graduate or someone with a passion for health and safety? HSQC is looking for enthusiastic individuals to join our growing Health & Safety Team. We are seeking graduates and suitably qualified individuals to join us as a student Commercial & Industrial Hygiene Technician. You will be enrolled on

In the news this week: April is stress awareness month.  The Health and Safety Executive has launched a campaign to tackle stress in the workplace. Read through the five steps in the full article below to see if your business is complying. Mental health is costing the UK economy a

In the news this week: Rats and cockroaches have been identified inside English hospitals. Do you have pests in your hospital setting? There are many potential hygiene issues.  What happens if these pests enter kitchen or food preparation areas of the hospital? For support with cost effective solutions to deal