Are you a kitchen hazard spotter?

A recent real world example of a food handler in a takeaway restaurant kitchen. There are at least 3 potential hazards on show here (see the end of this article)!

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HSQC have over 40 years of experience as a leading international safety and quality management consultancy. Our team provide technical advice and laboratory and scientific support to businesses in the hospitality, food, leisure, tourism, and catering industries.

• The probe thermometer is broken, so this kitchen cannot guarantee that their food is safe
• It has not been cleaned recently
• The food handler has decorated nail extensions and varnish which could potentially contaminate food being prepared