Allergic to alcohol?

Posted on | by Kevan

Alcohol can negatively affect us in a number of ways, including over-indulgence, reactions to sulphites or histamines contained in your drink, increasing the likelihood of reactions caused by existing allergies, and triggering the symptoms of asthma…

For support with allergen management within your business, email us at: [email protected]

HSQC have over 40 years of experience as a leading international safety and quality management consultancy. Our team provide technical advice and laboratory and scientific support to businesses in the hospitality, food, leisure, tourism, and catering industries.

 

Are you a kitchen hazard spotter?

Posted on | by Kevan

probe thermometer in working kitchen
A recent real world example of a food handler in a takeaway restaurant kitchen. There are at least 3 potential hazards on show here (see the end of this article)!

For support in implementing the use of probe thermometers correctly, and of documenting your calibration records, email us at: [email protected]

HSQC have over 40 years of experience as a leading international safety and quality management consultancy. Our team provide technical advice and laboratory and scientific support to businesses in the hospitality, food, leisure, tourism, and catering industries.

 

  • The probe thermometer is broken, so this kitchen cannot guarantee that their food is safe
  • It has not been cleaned recently
  • The food handler has decorated nail extensions and varnish which could potentially contaminate food being prepared

Can you identify the Food Safety hazard here?

Posted on | by Kevan

coloured chopping boardsHopefully you will have realised that these are colour coded cutting mats for kitchen usage. But what is the big error in the way that they have been stored?

If your operation needs support with identifying cross contamination hazards please contact us now.

Our Foundation Level 2 Food Safety and Food Allergy Awareness courses are available to help.

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Tablet showing Servo dashboard

Get your personalised quotation for Safety Management with SERVO!

Posted on | by Kevan

Ask us for your personalised monthly subscription, email now.

 

There are no apps to download and no surprise in-app purchases. There’s no extra software to download or hardware to be bought.

 

Once registered, your kitchen manager can upload all the due diligence information that you need to monitor daily, including:

• Food Receipt / Delivery Records

• Food Storage Temperature Records

• Temperature Probe Calibration Records

• Defrosting Records

• Breakage Logs

• Looking and Reheating Logs

• Food Display Temperature Records

• Blast Chiller Records

• Hot Holding Records

• Structural Fabric and Equipment Maintenance Logs

 

All records are logged and available for access and download in your own Document Library. Over time you and your team can monitor progress with the Reports Dashboard, viewing the Metrics and Action Tracker history following ongoing reviews.

Front of house staff checking the SERVO action tracker

Unlock the full potential of SERVO

Posted on | by Kevan

SERVO’s Action Tracker feature is available to give you an up-to-date analysis of tasks to be completed? Depending on your service agreement, you can also monitor how well Health & Safety or Food Safety metrics are progressing with a visually simple summary chart. In this way the SERVO Safety Management System can help to set departmental goals and allows you to keep an eye on how each part of your operation is responding.

Get in touch now to book your walk-through demo of the Servo Safety Management System. Our dedicated client support team will be happy to show you how straight forward it is to use. Email us at: [email protected]

HSQC have over 40 years of experience as a leading international safety and quality management consultancy. Our team provide technical advice and laboratory and scientific support to businesses in the hospitality, food, leisure, tourism, and catering industries.

Food Safety Level 2 Training Online

Posted on | by Kevan

This course will ensure that food handlers have an understanding of the basic parameters which affect Food Safety. Your team members who prepare or handle food will gain a good grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved in the preparation and service of food. They will gain the confidence and expertise to deliver quality food safely to customers. Delegates who complete the session will receive a Certificate of Achievement. Useful for Chefs, Servers, Maintenance and Management personnel. This qualification will lay the foundations for further advanced and specific food safety associated training modules.

Manage incident and accident reporting

SERVO Incident Reporter

Posted on | by Kevan

When there has been an incident in the workplace it is important that your staff record all the relevant facts. Whether it’s a guest who has had a slip on the stairs, a member of the maintenance staff falling from a ladder, or a vehicle near-miss in the car park it is critical to report:

  • The location, time and date of the incident
  • Details of the affected person(s), whether staff or guest
  • Who witnessed the event, and who is reporting it
  • What was the context of the incident in terms of surroundings and conditions
  • What actually happened!
  • Whether the severity of the incident required that emergency services should attend
  • Any treatment or response administered on the scene
  • Whether any remedial action was required to amend company procedures

Ensure that your records are sufficiently precise and accurate by using the SERVO Incident Reporter. Whether medical, housekeeping, kitchen, gym or maintenance incidents, have your managers submit the reports online; they can even include photos to complete the record.

Get in touch now to book your walk-through demo of the SERVO Safety Management System. Our dedicated client support team will be happy to show you how straight forward it is to use: [email protected]

HSQC have over 40 years of experience as a leading international safety and quality management consultancy. Our team provide technical advice and laboratory and scientific support to businesses in the hospitality, food, leisure, tourism, and catering industries.