Interactive Webinar – Essential Risk Assessments & Safety Culture in Hospitality
Join industry experts Peter Cuss and Ahmed Kansoun in this live session hosted by HSQC. This interactive Q & A webinar will cover how to develop and maintain a positive safety culture in the hospitality industry focussing on risk assessments.
Date: Tuesday 8 April 2-25
Time: 11:00 – 11:45
Online – Click To Register Now
Objectives of this webinar:
- Recognise the importance of a strong safety culture.
- Learn practical steps to improve workplace safety.
- Understand risk assessments in hospitality.
This is your chance to improve your safety culture, mitigate risks, and build trust within your teams. This Q & A / webinar session is designed for professionals responsible for Health & Safety in the Hospitality industry including chefs, Health & Safety Managers, Food Safety Managers, General Managers, and Food & Beverage Managers in hotels and restaurants.
HSQC offer support to food business operators in developing food safety management systems, offering hygiene training and auditing practices. Contact us if you need any support with any of the above or to register for the webinar: [email protected]
HSQC have over 40 years of experience as a leading international safety and quality management consultancy. Our team provide technical advice and laboratory and scientific support to businesses in the hospitality, food, leisure, tourism, and catering industries.
