How would you navigate a food borne disease outbreak?
In the news this week:
A potential cholera outbreak left cruise ship guests in quarantine. What would you do if a food borne disease outbreak was associated with your premises?
For information and advice on the prevention of food borne diseases in your business, email us at: [email protected]
HSQC have over 40 years of experience as a leading international safety and quality management consultancy. Our team provide technical advice and laboratory and scientific support to businesses in the hospitality, food, leisure, tourism, and catering industries.
