Have your food handling staff got a grip of the basics?
Get 2 training courses for FREE, and individual examination with certification at a reduced cost with offer codes.
Contact us or go straight to our YouTube Playlists
Get 2 training courses for FREE, and individual examination with certification at a reduced cost with offer codes.
Contact us or go straight to our YouTube Playlists
Ask us for your personalised monthly subscription, email now.
There are no apps to download and no surprise in-app purchases. There’s no extra software to download or hardware to be bought.
Once registered, your kitchen manager can upload all the due diligence information that you need to monitor daily, including:
• Food Receipt / Delivery Records
• Food Storage Temperature Records
• Temperature Probe Calibration Records
• Defrosting Records
• Breakage Logs
• Looking and Reheating Logs
• Food Display Temperature Records
• Blast Chiller Records
• Hot Holding Records
• Structural Fabric and Equipment Maintenance Logs
All records are logged and available for access and download in your own Document Library. Over time you and your team can monitor progress with the Reports Dashboard, viewing the Metrics and Action Tracker history following ongoing reviews.